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Biological extra virgin olive oil

Our organic extra virgin olive oil, is made only with our olives production, by cold pressing within 12 hours of gathering. We take care about this product from the growth of the olives, until the bottling. The harvest takes place in the first half of October, this gives the product a low acidity as well, thanks to a richer presence of polyphenols in olives, an exaltation of the flavour and aroma.